Had a few friends ask for my recipe…which isn’t as easy as sending out a link because I like the idea of recipes, but rarely follow through and tend to put my own spin on things! So here it is:
2 cups of Almond Flour/Meal
3-4 eggs (start with 3 and if it’s still really thick add another)
2 tbsp. extra virgin olive oil
1/2 cup of grated Parmesan cheese
1/2 cup of shredded mozzarella
1 tbsp. garlic salt (I didn’t measure here…so maybe a little more to be safe)
Dash of ground pepper
MIX IT ALL TOGETHER (I RECOMMEND USING A FORK!) AND CHILL FOR 15-20 MINUTES, PREHEAT OVEN TO 350.
ROLL OUT (OR PRESS) DOUGH BETWEEN TWO SHEETS OF PARCHMENT PAPER (THAT’S REALLY IMPORTANT BECAUSE IT IS STICKYYYYYY) SHOULD BE APPROX. 1/4 INCH.
BAKE ON PARCHMENT PAPER FOR 20-25 MINUTES. (I FLIPPED MINE HALF WAY THROUGH…BUT MOSTLY BECAUSE I WAS CURIOUS ABOUT WHAT WAS HAPPENING ON THE BOTTOM. I DON’T THINK THIS IS TOTALLY NECESSARY)
REMOVE AND ADD SAUCE AND TOPPINGS (I USED SPINACH, MUSHROOM, KALAMATA OLIVES, TOMATOES, SALAMI AND FETA CHEESE).
BAKE FOR 10-15 MINUTES.
It’s going to be quite a bit more dense than your average pizza crust, so the texture is a bit different but not in a bad way. Tasted like pizza and I could eat it with my hands like normal pizza!
The Undercover Appetite 